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MORE ABOUT THE POUR

MORE ABOUT THE POUR …than anyone else has explained for you The standout feature of Sidra and Sagardo, traditional Asturian and Basque ciders, is that they are from the oldest cider region that has continuously …

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Pressing Matters

Pressing Matters by James Asbel, Portfolio Curator The contemporary Asturian cider mill, llagar, emerged in the late 19th C. as a proto-modern industry that has continued to grow through a continuity of artisan practices to …

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