Try some of these delicious recipes for yourself today
Merluza ala Sidra (Braised Hake in Sidra)
That merluza, or hake, is not expensive and is the most regularly eaten fish in
Sopa Castellana/Sopa de Ajo (Sopa de Nada)
Every culture has some dishes that must have been invented out of dire need when
Cebolla Rellena (Stuffed Onions)
From Magdalena Alpieri, Guia de la Cocina Asturiana, 1981. Translator’s note: This recipe shows the
Ciders of Spain