Viuda De Angelon Sidra Brut

PRODUCER: VIUDA DE ANGELON, Nava, Astúrias

CIDER MAKER: Francisco Ordoñez

6% alc./vol., 750 ml., cork closure

During primary fermentation wild yeast (spontaneously fermented with native ambient yeasts) sidra natural (natural cider), is chilled to arrest fermentation then racked into a sealed tank in the charmat method and gradually allowed to return to fermentation temperature. It is bottled with a bit of residual sugar to yield a lively, naturally sparkling, off-dry sidra brut that preserves the earthy aromas of traditional sidra.

Native Astúrian apple varieties: Raxao, Xuanina, Durota de Tresalí, Fuentes (sharp); Regona (bittersharp)
Galician apple varieties: Rabiosa de Calobre, Camoesa (sweet); Reineta Parda (sharp)

Great Lakes International Cider & Perry Competition: Gold, 2015, Silver, 2013.

The Cider Journal: There is a rough elegance to this Spanish sparkler that is very appealing. Think Johnny Depp dressed in white. Tom Wark

(We suggest you call for product availability)

Good Clean Funk
Read More
Good Clean Funk
Pretty Dry Perry
Read More
Pretty Dry Perry
Apple Blosson Buzz
Read More
Apple Blossom Buzz
Chai & Dry
Read More
Chai & Dry
Viuda de Angelon Sidra
Read More
Viuda De Angelon Sidra 1947
Guzman Riestra Sidra Brut Nature
Read More
Guzman Riestra Sidra Brut Nature
Viuda De Angelon Sidra Brut
Read More
Viuda De Angelon Sidra Brut
Sidra Natural Riestra
Read More
Sidra Natural Riestra
Fanjul Sidra Natural
Read More
Fanjul Sidra Natural
Scroll to Top
Scroll to Top